Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Born in Indonesia, raised in Singapore and cooked the world over, Sawarto is exposed to a great variety of exotic ingredients, flavors and textures. Graduated from the prestigious Le Cordon Blue Culinary Institute, Paris and trained with Michelin starred chefs Christophe Bacquie, Loris Pistillo, Eyvind Hellstrom, Shawn Amstrong. Clientele ranging from top notch MNC to high net-worth Individuals, socialites & celebrities (and even Singapore's President, Prime Minister and Xi Jinping!)
Sous Chef | Satu F&B Services |
Chef de Partie | Sentosa Resort & Spa |
Junior Sous Chef | Starwood Hotels & Resorts Worldwide, Inc. |
Executive Sous Chef (Chef de cuisine) | Lakeside Hotel |
Managing Partner | Everything About Food LLP |