Chef Tyler Lai

Chef Tyler Lai is a home-grown savant of modern French cuisine and contemporary fine dining. After stints at Guy Savoy, Blu at Shangri-La and the renowned Jaan, he is currently helming the flagship haute-cuisine restaurant of the Saveur group, Saveur Art. Tyler specialises in haute cuisine and modern French food tailored for the local palate.

Chef de partie (poissonnier)	Restaurant Guy Savoy
J. Sous-Chef	Swissotel The Stamford, Restaurant Jaan
Sous-Chef	Concetto by Saveur
Chef de Cuisine	Saveur Art

All Dinner Cocktail BBQ Buffet

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This menu includes

Chef

Chef will buy the ingredients, prepare, serve the food and clean the kitchen before leaving.

Food

Ingredients are included in the price of this menu.

Service Staff

The Chef will be assisted by professional Clubvivre service staff.

Full Tableware

The Full Tableware package includes porcelain plates, steel cutlery and serving platters.

Kitchen facilities required

Stove

Fridge

Water and power point

Work station

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Display table

BBQ Grill

Starters, charcoal and tongs

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Chef Tyler Lai

Chef Tyler Lai