Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Famous Chef Eric Low serves up 4 delicious courses of traditional Teochew cuisine. Originated in the east of Guandong province in China, this cuisine widely regarded as healthy and light on the palate. Chef Eric serves you and your guests an assortment of vegetable, seafood and meet dishes for a truly fulfilling meal.
There is something nourishing about simple home-style fair. Great Personal Chef Eric Low whips out authentic recipes from the Teochew region which are rustic and comforting. Seafood and other classic ingredients make for a truly traditional dining experience for lovers of flavoursome food.
Proudly inspired by his Teochew heritage, renowned chef Eric Low presents an innovative BBQ menu showcasing the best of Chinese-Teochew flavours with a fresh new twist. This mouth-watering 8-course feast boasts a spread of freshly grilled seafood, chicken, and pork, and is great for outdoor BBQ parties with loved ones.
Premium Asian Buffet Menu by Chef Eric Low
Taste of Asia Buffet Menu by Chef Kingsley Tan | Clubvivre
Popular Asian dishes for a great time.
Travel across China through its diverse cuisine in this 6-course, semi-fine dining meal conceived by a great Private Chef Benson Tong. Chef Benson manages to refine the all-time classics while keeping them true to their roots. A fusion of Chinese home-style fare with the flair of modern technique.
Be amazed by course after course of Authentic Asian cuisine masterminded by the most well travelled Chef Eric Low, who surprises with a pan-Asian affair done up in a cosmopolitan style. From appetizers to dessert, the menu will keep your guests at the edge of their seats.
When authentic recipes and a superb chef combine, how can great things not happen! Take a stroll down Old Chaozhou City by tasting this traditional Teochew menu by Personal Chef Eric Low. You and your guests will relive classic flavours and textures which showcase traditional ingredients using time-honoured recipes.
Delectable Chinese grub is a no-brainer when it comes to pleasing your guests. All-time favourites such as Crispy Duck and Shrimp dumplings are done up masterfully by famous Private Chef Eric Low in contemporary style to make for a truly remarkable private dining experience.
Embark on a gastronomic exploration through the realm of delicate Chinese cuisine with Chef Benson Tong and his signature fusion flair! Kick start the feast with Chef Benson's twist on the traditional popiah spring roll, before savouring a comforting and hearty serving of triple boiled mushroom and truffle pot too. Following that, Chef Benson presents a trio of premium seafood and pork: crayfish with salted egg yolk mousse, champagne pork ribs, and pan seared halibut. Not forgetting the classic Chinese dessert - warm yam mousse - topped with roasted pumpkins and fresh coconut milk foam to end the night on a delightfully sweet note.
Diverse tastes and textures are what make Chinese cuisine unique and intriguing. Global Chef Eric Low creates modern Chinese specialities including his special Coffee Pork Ribs with homemade XO Sauce for you and your guests. Sit back and experience delicious food in the comfort of your home.
Pull out all the stops with your loved ones with Chef Benson Tong's 8-item classic Chinese buffet menu, complemented with salmon sashimi yusheng and a live popiah station to entertain. Perfect for Chinese Lunar New Year.
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Chef will buy the ingredients, prepare, serve the food and clean the kitchen before leaving.
Ingredients are included in the price of this menu.
The Chef will be assisted by professional Clubvivre service staff.
The Full Tableware package includes porcelain plates, steel cutlery and serving platters.
Stove
Fridge
Water and power point
Work station
Water and power point
Display table
BBQ Grill
Starters, charcoal and tongs
Water and power point
Display table
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