I heard about getting a private chef through a friend, but it was the first time we booked. The whole experience was very interesting and fun. We regularly dine out with 4 friends so we told them to give this a try instead of our monthly appointment. Choosing the menu can be a bit intimating with so many good choices but Sarah was extremely helpful over the phone in taking time to talk us through various options based on our budget. We settled with Chef Roshini. In preparation for the event, we had a few questions on diet and our kitchen size and Sarah again came to the rescue to guide us and clarify. The chef came 30min early on the day itself. We couldn’t help but ask Roshini a lot of questions about how her menu and how she got started in this business, and at some point the chef politely asked to finalize the food. Our guests arrived and within 15min the first bites were served. The rest of the evening was a bit surreal. We were served in our own house! After the desserts we invited the chef to join us for a glass of wine, and chatted a lot longer, before she thanked us, finished the cleaning of the kitchen and said her goodbyes. We were so charmed about the whole experience (and about chef Roshini as well!) that we planned in 3 more before the end of the year. Budget for the night: $110 per head for 6, plus our own wines. Can’t wait!
