Choose any 12 items
CLASSIC
JAPANESE SUSHI RICE
Wild salmon, soy spherification
AVOCADO
King crab, sudashi mayonnaise, grated wasabi
ARMAGNAC-MARINATED FOIE GRAS TERRINE
Port jelly, brioche crumb
POACHED KING PRAWN
Quail egg confit, avocado mousse, amaranth
HOKKAIDO CRAB CLAW
Melon philibon, menton lemon dust
EGG BIO 63 DEGREES
Champagne hollandaise, fresh ikura
SCALLOP TATAKI
Pain d’epice crumble, balsamic reduction
FRESHLY-SUCKED OYSTER FINE DE CLAIRE
Smoked salmon, marinated salmon roe
DASHI-POACHED LOBSTER SALAD
Foie gras mousse, truffled jelly
CHUTORO TUNA TARTARE
Sesame cone, citrus wasabi dressing
DASHI-POACHED KING PRAWN
Avocado, somen noodle, togarashi dressing
IBERICO PORK BELLY
Wasabi, kabocha pumpkin, pumpkin seed oil powder
KING SCALLOP MOUSSE
Yuzu lemon zest confit, micro cress
SMOKED SALMON
Blinis, crème fraiche, wild chives
POACHED SAKURA CHICKEN BREAST
Truffle emulsion, ratte potato brunoise
LOW-TEMPERATURE BRAISED BEEF SHORT RIB RILLETTES
Onion jam, black pepper jelly
BEEF RILLETTE
Mustard, oxtail jelly, arlette chard, wild cress
BELLOTA SHAVING
Melon marshmallow, citrus cream
SEARED HAND-DIVED SCALLOP
Cauliflower mousse, ginger
FRENCH BULOT SEA SNAIL
Tartare emulsion, wild garlic purée
JAPANESE KING CRAB
Celeriac chawanmushi, salmon roe
SMOKED DUCK BREAST
Organic raspberry, honey vinegar dressing
SPINACH CUSTARD
Sea urchin, smoked egg confit
CRAB ARANCINI
Aquarello rice, organic basil, black garlic, pine nuts
VEGETARIAN
CHERRY TOMATO CONFIT(V)
Eggplant purée, dill, popped quinoa
MUSHROOM ARANCINI(V)
Arborio rice, tomato salsa
ORGANIC JAPANESE MOMOTARO TOMATO(V)
36- month affine parmesan cheese
COMPRESSED WATERMELON(V)
Soy pearls, lemon oil powder
ZUCCHINI CARPACCIO(V)
Strawberry, aged balsamic reduction
TOMATO TARTARE(V)
Herb emulsion, micro cress, black olive dust
EGGPLANT MOUSSE(V)
Viola petals, pistachio crumb
WHITE ASPARAGUS(V)
Roasted hazelnuts, truffle dressing
QUINOA SALAD(V)
Avocado, togarashi dressing
GREEN PUY LENTIL SALAD(V)
Walnuts, roasted celeriac
CHARRED SQUASH(V)
pumpkin oil, polenta chips
FRENCH PHILIBON MELON(V)
Seaweed gel, lemon zest
MOMOTARO TOMATO(V)
miso, kinome rice, nori
CONFIT CHERRY TOMATO(V)
Black truffle dressing, pistachio crumble
BEETROOT TEXTURES(V)
Mousse, purée, meringue
ARANCINI CROQUETTE
Piquillos coulis, wild herbs
DESSERT
WILD BERRIES TARTLETS
Emon curd, french meringue
CHOCOLATE CAKE
PATE DE FRUIT
MACARONS
MERINGUES
FRUIT TARTLETS
MARSHMALLOW
CHOCOLATE TRUFFLE
MELON GAZPACHO
fresh mint, elderflower jelly
MINI STICKY DATE PUDDING
Orange zest, raspberry, lemon balm