Canapes
A selection of canapés
Starters
Coriander Scented Wild Prawns
Served with tropical fruit salsa with kencur peanut sauce and lime infused sambal balado puree
Regional Indonesian
Grass-fed Beef Cheek Rendang
Served with lemongrass-shallot scented jasmine rice
Babi Guling
Traditional Spit Roasted Suckling Pig, Stuffed With Combination Of Balinese Spices
Served with glazed berastagi potatoes
Dessert
Chef’s Es Teler
Drizzled with dash of gula merah and served with mango cream sorbet