Starters
Solyanka
Smoked Turkey, Bacon & Gherkins in grilled Tomato Broth
Shuba
Diced Herring with a fur coat of Potatoes, Carrots & Beetroot in Cream Sauce
Cod Liver with Eggs & Red Caviar
Main
Beef Stroganoff
Beef slices marinated in Tomato and Spices, baked in Cream Sauce, and served with country style Potato
Salmon Monte-Cristo
Slow baked Salmon with grilled Tomatoes & fresh Dill
Oven Baked Lamb Meat Roll
with Avocado-Basil Sauce
Dessert
Plate of Russian
Tea Jelly, Georgian Wine Jelly, shot of Vodka (Mix Berries/ Cherry/ Mango/ Rose), Chocolate Salami, Napoleon Cake.