MAINS TO SHARE
FISH MAW & CRAB
Fish maw slices with swimmer’s crab maw meat boiled in a dried scallops and pork belly stock
SPINACH SHIITAKE(V)
Chinese spinach simmered in shiitake mushroom sauce
WHOLE SEABASS
Whole sea bass steamed with ginger shreads, shoyu and oyster sauce & garlic oil
LYCHEE PORK
Deep fried sliced pork shoulder with capsicums and cucumber, drizzled with sweet and sour lychee sauce
PORK CHEEKS
Braised pork cheeks with fermented red beancurd with yam basket with seasonal greens, pumpkin puree
STEAMED RICE(V)
Served with steamed jasmine white rice
DESSERT
PUMPKIN
Steamed pumpkin cream served with dried orange peels and strawberry flan
