COLD APPETIZER (TEOCHEW)
CRAB JELLO (TEOCHEW)
Sous vide crab meat, konbu stock, coral jello, gingered black vinegar
HOT APPETIZER (HAKKA)
THUNDER TEA (HAKKA)(V)
Homemade thunder tea paste, purple carrot, Japanese cucumber, daikon, red pepper
SOUP (HOKKIEN)
BUDDHA JUMP
'Buddha jump into the pumpkin' soup, served in superior stock, with pumpkin puree Iberico ham, fish moore, baby abalone
NOODLE (CANTONESE)
LOBSTER
Braised lobster eefu noodle served with golden chives
MAIN (TEOCHEW)
PAPILLOTE COD
Papillote cod filet with pork belly, salted vegetables, dried shitake mushroom, chilli and ginger
DESSERT (CANTONESE)
MANGO SAGO
Fresh mango pomelo sweet sago with lime foam
