AMUSE BOUCHE
CHEF’S CHOICE
Creative amuse bouche to tantalize tastebuds, inspiration from the freshest ingredients of the day
APPETIZER
ARTICHOKE
Artichokes with radicchio, savory Cabbage salad and fresh ewe’s milk cheese
STARTER
SQUID INK & PRAWN
Squid ink spaghetti with Argentinian prawns, 'nduja and spring onion
MAIN
WILD SNAPPER
Grilled wild snapper marinated and wrapped in vine leaves with Sicilian caponata
or
IBERICO PORK
Sous vide ibérico pork collar with carob sauce, sunchoke puree and pickled red onion
DESSERT
TIRAMISU
Classic tiramisu with cocoa powder
or
RUM & SORBETTO
Rum Baba with Lemon Sorbet