Local Delight Canapés

Canapes
/
3 courses
/
$ 43.00
/
19+ people

Local Delight Canapés Menu by Chef Emmanuel Stroobant | Clubvivre

Choose any 6 items

Meat & Seafood

Organic Chicken Breast Confit

with Pickled Cucumber, Sour Plum Sauce and Chili

Caramelised Pork Pressa in Steam Mantou Buns

with Pickled Japanese Cucumper

Crab Claw Braised in Chili

with Pomelo, Fresh Coriander and Crispy Mini Buns Tartlet

Braised Beef/Chicken (Choose one)

with Mashed Potato, Pea, Onion, Vadouvan and seeded Mustard

Pandan Rice

with Cucumber Gel, Chili Sambal, Peanut Dust, Anchovy Crumb and Chicken Skin Crackers

Vegetarian

Hen Egg Confit(V)

with Sautéed Baby Spinach, Soy Hollandaise and Buttered Brioche Crouton

Mushroom Arancini(V)

with Arborio Rice and Tomato Salsa

Compressed Watermelon(V)

with Soy Pearls and Lemon Oil Powder

Dessert

Macarons

Chocolate Cake

Chef Emmanuel Stroobant

Emmanuel Stroobant started his career at a tender age of 16 – cleaning dishes in one of the best restaurants in Belgium. Whilst finishing high school and juggling between his night job, Stroobant took a liking to his working environment, and before long he was on his way to peeling, chopping vegetables and making salads! At the age of 23, he opened his first restaurant in his hometown, Liege. After the overnight success and three summers, Stroobant continued his culinary journey in Australia. In 1997, Stroobant moved to Kuala Lumpur where he experienced the local scene and culture. Finally in 1999, Chef settled down in Singapore with his wife and founded Saint Pierre in December 2000. Please note: for outside events, Emmanuel's trusted head chef will represent him. If clients with to request Emmanuel presence, surcharges apply.