Mexican Botanas
Prawn fajita, albondigas, ensalada mixta (V), assorted breads
(vegetarian option without prawn/albondigas, the ensalada has an array of ingredients)
From the grill
Arroz con Mariscos
Brown rice pilaf, crustacean scents, assorted seasonal seafood, chillies, served with condiments (vegetarian option without the seafood)
Quesadillas(V)
Grilled vegetables, zuchini, avocado, feta
Enchilada de Pollo
Stewed chicken, flour tortillas, emmental
Grilled Sirloin Chili Con Carne
Beef Cheek, Kidney Beans, Chilies, Cilantro, Cocoa
Dessert
“Churros y Chocolate”
Hot chocolate with cinammon-sugared pastry
Drink Pairing
Drink pairing suggestions and cocktail stations can be provided
