First Course
Fresh White Crab Salad
1st Born Egg - Volcanic Hertha Potato - Mayo Wasabi Sprouts
Second Course
Hokkaido Scallops Tartare
Chilled Sesame Infused Japanese Soy-Beancurd
Third Course
Tuna Tataki
Lightly Seared Jetfresh Tuna Ponzu & Grated Ginger
Fourth Course
Asari Miso
Live Clam Soup Finished With Touch Of Shimeiji & Spring Greens
Fifth Course
Pan Roasted Foie Gras
Yuzu Marmalade, Crushed Edamame & Fresh Shiso
Sixth Course
Crackling Pork Belly
Teriyaki Reduction
Seventh Course
Handmade Nigiri Sushi
Seasonal Chef's Selection
Eighth Course
Chef's Fresh Fruit Platter
Matcha Ice Cream