Starter
Asian Style Fruit Salad(V)
Mixed with Vegetables, Nuts, and Sesame Dressing
Mains
Seafood Stew
Butter Herb Soup of Prawns, Clams, Mussels, Crabs mixed with Corn and Potato
Whole Sea Bass
Steamed with Herbs and Spices
Beef and Pork Skewers with Capsicums
Fried Louisiana Spiced Wings
Accompaniment of Bread, Rice and Homemade Spicy Dark Sauce(V)
Dessert
Mango Pudding
