From the Grill
Tiger Prawns
Served head on with Creamy Roe
Chicken Tighs
Marinated with Coriander, Garlic and Peppercorns
Pork Collar
Signature and all-time favourite
Whole Seabass
Salted crusted and stuffed with Fresh Thai Herbs
Squid
Marinated with Red Curry Paste Gorlae style
Served with Seafood Dips (Nam Jim Seafood) and Aromatic Dried Chili Sauce (Nam JIm Jaew)
Accompaniment
Green Papaya Salad(V)
Spicy tangy salad to accompany the grills
Minced Pork Salad (Laab Moo)
With Mint, Toasted Sticky Rice, Dried Chilies and Shallots
Spicy Pork Broth
Soft Bones, Toasted Sticky Rice, Chilies, Kaffir Lime
Jasmine Sticky Rice(V)
White Glutinous Rice
Desserts
Red Rubies
Water Chestnuts in Salted Sweetened Coconut Milk