Vegetarian Southern Italy

Buffet
/
2 courses
/
$ 78.00
/
19+ people

Vegetarian Southern Italy by Chef Lino Sauro | Clubvivre

Canapes

Truffle Pasta Risone(V)

Cold Pasta Risone in Truffle and Chives

Sicilian Caponata(V)

Sweet and Sour Sicilian Capsicum Caponata

Eggplant Parmigiana(V)

Oven Baked Mini Eggplant Parmigiana

Insalate Caprese(V)

Cherry Tomato and Mozzarella Caprese

Vegetarian Arancini(V)

Golden Deep Fried Vegetarian “Arancini” (stuffed rice balls coated with breadcrumbs)

Mini Tiramisu(V)

Buffet

Vegetarian Lasagna(V)

Homemade Fresh Baked Vegetarian lasagna

Couscous in Saffron(V)

Spicy 'Oyster Mushrooms' Couscous and Saffron Broth

Broccoli & Almonds Salad(V)

Steamed Broccoli Salad with Garlic, Black Olives and Toasted Almonds

Chef Lino Sauro

Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his Southern Italian heritage. His pride in his cultural background is recognizable from his love for fresh and unprocessed food. This philosophy resonates well and truly in his cuisine. Today, Chef Lino is recognized as one of the top chefs in Singapore, specializing in Sicilian and Mediterranean food. His cuisine focuses on sustainable ingredients, with a kitchen always graced by some of the best seasonal ingredients from Italy, and an impressive array of fresh seafood unabashedly on display to greet his guests at the restaurant, Gattopardo – Ristorante di Mare.