Western Fine Dining Menu Platinum

Dinner
/
6 courses
/
$ 200.00
/
7 - 12 people

Western Fine Dining Menu Platinum Menu by Chef Benson Tong | Clubvivre

APPETIZER

KING PRAWNS

Grilled king prawns, chocolate sauce, lime air and toast

TASMANIAN OYSTER

Sous vide tasmanian oyster with scrambled egg mousse

SALAD

YUZU WASABI CRAB

Sous vide crabmeat, mixed Japanese seaweed with Yuzu wasabi dressing

GRILLED SALMON

Grilled salmon caesar salad with croutons, parmesan cheese and pancetta ham

SOUP

MUSHROOM CAPPUCINO(V)

Mushroom cappucino with herbs

SOPA DE MARISCOS

Crustaceans stock, seafood mix, herbal air

PASTA

62 DEGREE CARBONARA

62 degree egg carbonara with linguine pasta and pancetta ham

PASTA DE MARISCOS

Crustaceans stock with seafood mix, herbal air, chipolata sauce and tagliatelle

MAIN

WAGYU BEEF

Waygu beef burguignon with roasted mushrooms, crispy bacon, pearl shallots and red wine reduction

SIAMESE COD

Siamese pan seared cod with grilled winter vegetables with tom yam dressing

DESSERT

CHOCOLATE MOUSSE

Belgian chocolate mousse with summer berry compote and rice pop

MANGO POMELO

Mango pomelo with fresh mango and lime foam

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.