Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Singapore's Spice Queen, Chef Devagi, revitalises classic Indian vegerarian delicacies with a tasteful modern flair.
Rethink the notion of Indian cuisine and savour Chef Devagi's refreshing presentation of traditional Indian ingredients and flavours with the use of modern techniques.
Singapore's Spice Queen's, Chef Devagi presents her signature 5-course menu featuring delicacies from the South of India.
Singapore's Spice Queen's, Chef Devagi presents her signature 5-course menu featuring delicacies from the North of India.
Taste of the Raj Menu by Chef Genevieve Edward | Clubvivre
An Epicurean journey through the mystic culinary delights of India. Famous Private Chef Tim Meijers will take your guests on an expedition discovering food from the north to the south of India. Chef Tim enhances the authentic flavours of Indian food using contemporary techniques and modern flair.
North Indian Dinner Menu by Chef Tim Meijers
Indian Gourmet Canapes Menu by Chef Javed Ahamad
Indian Kebob & Grill Menu by Chef Javed Ahamad
Fine Dining Indian by Chef Javed Ahamad.
Indian Grill Favorites Menu by Chef Javed Ahamad
Embark on a royal food journey of South Asian delights with Chef Samia Ahad’s grand menu. Delicate aromas and flavours traditional to the subcontinent will enthral your senses. Your guests are sure to enjoy a truly South Asian experience.
Due to its proximity to South India, the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. This beautiful menu is inspired by Sri Lankan's signature Rice and Curry based dishes.
A classic medley of Indian flavours and spices comes through in private Chef Shalu Asnani’s Signature Indian Vegetarian menu. This menu presents a snapshot of an Indian home-style cuisine which is bursting with enticing flavours and aromas and is guaranteed to leave you wanting more.
Drawing inspiration from the myraid of flavours from her favourite Western and Asian cuisines, Chef Devagi explores the creative ways of pleasing the modern vegetarian palate.
A dinner in Goa Menu by Chef Genevieve Edward | Clubvivre
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Chef will buy the ingredients, prepare, serve the food and clean the kitchen before leaving.
Ingredients are included in the price of this menu.
The Chef will be assisted by professional Clubvivre service staff.
The Full Tableware package includes porcelain plates, steel cutlery and serving platters.
Stove
Fridge
Water and power point
Work station
Water and power point
Display table
BBQ Grill
Starters, charcoal and tongs
Water and power point
Display table
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