Canapes to start
Wild Mushroom Shooter
Soup shooter served with black truffle oil
Foie Gras
Foie gras served on apple pie
Rib Skewers
72hr slow cooked beef short rib skewers
Sides
Baby Potatoes(V)
Cumin scented baby potatoes with sour cream
Hummus(V)
Home made hummus with flatbread
Mains from the grill
Smoked Salmon Salad
With gazpacho vinaigrette and mesclun lettuce
Grilled Scallops
With cauliflower and toasted almonds
Grilled Seabass
Served with salted lemon, pomegranate and baby spinach
Slow Cooked Lamb Shoulder
With fresh mint and baby carrots
Wild mushroom risotto (for vegetarian guests)(V)
With parmesan shavings and fresh herb salad
Dessert
Potted Plant
Dark chocolate mousse with brownie crumble