Soup
Creamy Cappuccino Mushroom Soup(V)
Served with Porcini Dust
Salad
Pear and Goat Cheese Salad(V)
Served with Tamari Walnuts
Main
Herb Crusted Salmon Supreme
Served with Mushroom Flan and Red Wine Sauce
Dessert
Crusty Apple Tart
Served with Vanilla Cream Anglaise