Appetizer
Carrot Velouté
served with Touch of Cream & Croutons, and Cocktail Prawn & Herbs Tomato Salsa
Main
3 Hours Slow Cooked Chicken
with Ragout Of Forest Mushroom & Peas, Corn, Chef's Handpicked Vegetable, Truffled Potato Puree
Dessert
Classic Tiramisu
prepared With Coffee Cream with Dark Cocoa Dust, Chocolate Cigar