Amuse Bouche
Homemade Marinated Green Olive(V)
with lime, rosemary and sweet pepper
Starter
Heirloom Beet Salad(V)
with herb goat cheese, garlic roasted almonds, balsamic chardonnay reduction
Soup
Mediterranean Seafood Soup
with scallop, prawn, Mussel and Crouton
Main
Braised Lamb
Butternut mousseline and butter fingerling potato
Dessert
Macerated Strawberry
Balsamic, mascarpone and vanilla ice cream
