Choose any 7 items
Seafood - Choose any 2
Spaghetti al Nero e Gambero
Squid Ink Spaghetti with Sicilian Red Prawn, Nduja and Spring Onion
Polipo
Charred Octopus, Sicilian Olives, Sun Dried Tomatoes and Celery Root
Gambero Rosso
Sicilian Red Prawns with Butternut Squash and Chive Cream
Rana Pescatrice
Monkfish Liver with Smoked Eel and Caviar
Salmone Marinato e Cavaiale Affumicato
Beetroot Cured Scottish Salmon, Smoked Caviar and Shiso
Meat - Choose any 2
Jabugo e Burrata
Spanish 5 Jotas Ham with Fresh Burrata Cheese
Carpaccio Di Manzo
Cured Kobe Beef Carpaccio Roll with Homemade Mayonnaise and Celery Root
Ravioli di Fegato Grasso con Cappuccino di Funghi
Foie Gras Ravioli and Mushroom Cappuccino
Burger con Manzo di Wagyu Cotto Sous Vide 36 Ore
Handmade Wagyu Short Rib Burger
Vegetarian - Choose any 1
Uovo di di Quaglia a 64°C Mousse di Tartufo(V)
64°C Quail Egg with Sunchoke and Truffle Mousse
Colore Italiano(V)
Burrata Cream, Basil Jelly and Tomato Coulis
Arancini(V)
Deep Fried, Black Sesame Coated Saffron Rice ball
Burratina(V)
Fresh Burratina, Carrot Coulis and Roasted Pepper
Dessert - Choose any 2
Biancomangiare
Toasted Almond Panna Cotta with Mulberry Compote
Bacio
Amedei Chocolate Mousse, Truffle Scent, Vanilla Oil and Sea Salt in a Sable’ Shell
Rhum Baba e Sorbetto al Limone
Rhum Baba with Lemon Sorbet
Tartelette di Frutta
Handmade Seasonal Fresh Fruit Tartlet
